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Results 91 - 100 of 185 for coarse ground beef
About 1 1/4 hours before ... high heat cook ground beef and onion until pan juices ... 20 minutes, until rice is tender, stirring occasionally.
92. MARINATED BEEF
Combine salad oil, vinegar, 1/2 ... Mix well. Add beef. Stir to coat. Refrigerate ... until done. Baste with extra marinate sauce while grilling.
Brown hamburger. Drain as much fat as possible. In large casserole, place 1/2 of hamburger and 1/2 of cabbage. Sprinkle with 1/2 of salt. ...
94. BEEF BARLEY SOUP
Heat oil in a 3 ... remaining ingredients except beef. Bring to a boil; ... until meat is no longer pink and barley is tender. Let stand 5 minutes.
Heat 1 tablespoon oil in wok over high heat. Add beef strips. Stir fry until done. ... Bring to rolling boil. Pour over steak. Serve over rice.
In 5 quart Dutch oven ... high heat, cook ground beef and onions until pan juices ... mixture and rice. 6 main servings -310 calories per serving.
97. HAMBURGER SALAMI
Place ground beef in a large mixing bowl. ... for 8 hours. Turn salami's 1/4 turn every 2 hours. Salami will form its own crust. Freezes well.
Cover and cook cabbage with ... ungreased casserole. Spread beef mixture over cabbage. Top with ... 350 degree oven until done, 55 to 60 minutes.
Brown beef in oil; add onion, salt, ... cabbage. Do not stir; let it be layered. Cover the casserole and bake two hours at 325 degrees. Serves 6.
100. HAMBURGER PIE
Brown hamburger, drain. Fry potatoes and onions in butter, just until soft, mix in gravy. Put hamburger on bottom then top with potato ...
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