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Results 91 - 100 of about 950 for clam chowder
Saute celery, onion and bacon. ... make paste. Add clam juice and chicken bouillon cubes. ... cream. Add boiled potatoes and serve. 6-8 servings.
92. CLAM CHOWDER
Fry bacon and onions together ... Add potatoes and clams and milk to crock pot. ... and pepper. Start chowder on high for 45 minutes ... low for 4 hours.
Cook potatoes, carrots and onions ... saucepan. Add potatoes, clams, 1 cup reserved clam ... half and half if desired. Ladle into bowls to serve.
Saute bacon and onion in ... Add liquid from clams, water, carrots, potatoes, celery, ... you like it more tomatoy add additional tomato sauce.
Sauté bacon in a deep ... the tomatoes and clam liquid. (If you don't have ... small pieces. After chowder simmers for 1 hour, add ... Makes 6 generous servings.
96. CLAM CHOWDER
Fry the bacon and reserve ... and milk. Cook, uncovered, for 20 minutes. Stir occasionally. Bring to boil, then add clams. Cook 5 minutes more.
Dice potatoes small; chop onions ... are making the clam, just add clams, juice, ... and a drop of Worcestershire sauce if you wish. Serves 6-8.
Heat butter in large saucepot ... and smooth. Add clam juice and simmer 15 minutes. ... thyme, salt to taste and potatoes. Cook 10 minutes longer.
In 6 quart kettle saute ... Add tomatoes. Drain clams, reserve liquid, set clams ... uncovered 15 minutes. Add parsley. Serve hot. Yields 3 quarts.
100. LOW FAT CLAM CHOWDER
Drain liquids form clams into saucepan. Set aside clams. ... Add salt, pepper and reserved clams. Simmer in crock pot on low or serve right away.
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