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Results 91 - 100 of 102 for chuck ribs
Beef has thirteen ribs, and usually seven of ... "rib" cut. The chuck contains the first five ribs, ... with mirepoix and accompanied by or .
Cut beef into 1/8 inch strips. Combine soy sauce, garlic and ginger; add beef, toss and set aside. Heat oil in large frying pan or wok. Add ...
93. BEEF STEW
Put chuck in bottom of casserole. On ... check the seasoning. You may want to add more juice. Put back into 200 degree oven for about 2 hours.
94. MARZETTI
Brown beef well in large, heavy, hot skillet over medium heat, stirring occasionally to break up meat. Drain off fat and discard. Add beef ...
95. GRANDPA'S SOUP
Brown meat and onions in 6 quart dutch oven, add 4 quarts water and simmer with crazy salt and pepper corns 1 to 1 1/2 hours. Add carrots, ...
96. MEAT LOAF
Chop onion and celery. Mince garlic and parsley; set aside. Mix eggs and bread crumbs. Add meat to this and mix thoroughly with hands. Add ...
97. SPAGHETTI SAUCE
In saucepan brown meat in a little oil. Remove meat from pan; add onion and garlic and cook until tender. Add tomato paste and cook on low ...
Dredge meat in flour mixed with salt and pepper. In Dutch oven put 2 tbsp. oil and heat. Add meat, brown well on medium. Add can of ...
Place the first 7 ingredients in large Dutch oven. Brown beef; drain well and add to vegetables. Add sugar, bouillon, salt, pepper and ...
100. VEGETABLE SOUP
Cover roast with water and boil 1 hour. Add other ingredients, all well chopped, except potatoes, corn and frozen vegetables. When meat is ...
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