| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,050 for chops french dressing
Combine carrots, celery, onion, and tuna. In another bowl combine dressings and sugar. Add dressing to ... Add shoestring just before serving.
Drain first 5 ingredients and ... stir well. If dressing is not tart enough, add ... refrigerator. Salad with dressing will keep 1 day in refrigerator.
93. SHOEPEG SALAD
Drain all vegetables. Combine all ingredients. Bring to boil. Cool and pour over vegetables. Refrigerate overnight. Will keep for weeks.
Drain peas, corn and beans. Mix with other salad ingredients. Make dressing and mix all together. Refrigerate.
95. CRAWFISH SALAD
Combine mayonnaise, dressing, chili sauce, salt, celery, ... eggs and crawfish; mix well. Chill several hours. Serve on lettuce. Makes 8 servings.
Brown meat, add onions and ... Stir in beans, French dressing, water and chili powder. ... cheese. Serve with crisp tortillas and sliced tomatoes.
97. COBB SALAD
Place lettuce on 6 individual ... avocado wedges and endive leaves, if desired to the side. Serve with Brown Derby dressing. Makes 6 servings.
Drain all canned vegetables. Mix together. Mix dressing ingredients together, keep in covered ... blanched. Note: No mayonnaise or sour cream.
Mix in order given and pour dressing over ingredients. Mix well.
Preheat oven to 375 degrees. Combine Western dressing, green pepper, 1/2 teaspoon ... thoroughly cooked. Top with reserved dressing mixture. 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables