Salad:

1 (17 oz.) can party peas
1 (17 oz.) can shoe peg corn
1 (15 1/2 oz.) can French green beans
2 oz. pimentos
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green pepper

Dressing:

1 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
1/2 tsp. black pepper
1 tsp. salt

Drain peas, corn and beans. Mix with other salad ingredients. Make dressing and mix all together. Refrigerate.