1 pkg. mixed vegetables, cooked until tender, drain and cool
3 or 4 c. shredded cabbage
1/2 c. chopped onion
1/2 c. celery
1/2 c. green peppers
1/4 c. pimento
1/2 c. (sugar) 4 Sweet 'n Low
1/2 c. vinegar
2 tbsp. oil (optional)
1 tsp. salt

Combine vegetables, cook sugar, salt, vinegar, oil until mixture boils. Cool, pour over vegetables. Store in refrigerator in covered container one day before serving.