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Results 91 - 100 of 161 for chopped bell pepper
Cut tops off of green peppers; remove seeds and membrane. ... uncooked rice, add 1/2 cup rice to 1 cup water and cook until all water is absorbed.
Preheat oven to 350 degrees. Cut off tops of green peppers; remove seeds and membrane. ... until hot. Sprinkle with cheese. Yields 6 servings.
Saute onion, meat and peeled, ... color. Add salt, pepper and coarse bread crumbs. Stuff ... in oven for 25 to 30 minutes. (Stuffs 5 peppers.)
Cut tops of bell peppers; remove seeds. Cook peppers ... Note: I also cut peppers in half lengthwise and stuff. Bake approximately 30- 35 minutes.
Wash peppers, remove tops and seeds. ... cup tomato sauce. Fill peppers, top with sauce. Cook covered on high 10 to 12 minutes or until tender.
Saute: Cook: To meat mixture, add: Season with pepper and a little garlic salt. ... Fill approximately 6 bell peppers with mixture and place ... degrees for 1 hour.
Simmer peppers, chicken stock, tomatoes, garlic, ... After charred, put them in a paper bag and seal tight for 15 minutes. They'll peel easily now.
Cook peppers in boiling water for 5 ... remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.
Put first 5 ingredients in a large bowl. Mix vinegar, sugar and salt in a saucepan. Bring to boil and add 1 cup oil. Pour over cabbage. Put ...
Cook onion in oil until ... garlic, salt and pepper. Bring to a boil ... minutes. Stir in bell pepper and parsley and simmer ... the Parmesan. Serves 2.
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