Results 91 - 100 of 238 for chocolate toffee bars

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Cream together butter, sugar and ... well. Stir in chocolate chips and nuts. Press into ... squares. Cool before removing from pan. Makes 5 dozen.

Cream butter and brown sugar, ... together. Stir in chocolate chips and nuts. Press dough ... Frost if desired with Almond Glaze. Frost while warm.

Mix butter and sugar in ... minutes. Remove from oven; sprinkle with chocolate chips and spread. Cover with chopped nuts. Cool and refrigerate.

Press crescent rolls into ungreased jelly roll pan. Bring brown sugar and butter to a boil in small sauce pan. Boil for a full minute. ...

Line an oblong cookie sheet ... Sprinkle 6 ounce chocolate chips evenly. Allow to set ... after chocolate has spread and been spread over bars.



Preheat oven to 350 degrees. ... to melt, spread chocolate until smooth. Put in freezer ... break into pieces. Refrigerate or put in a cool place.

For Base: Preheat oven to ... 8 minutes. For Toffee Layer: In saucepan, combine butter ... minutes. Sprinkle with chocolate chips. Let stand 2 to ... before cutting into bars.

You will also need a ... oven and pour chocolate chips evenly. Wait a few ... Remove foil and break into bite sized pieces. Keeps well in a tin.

Generously butter jelly roll pan. ... minutes. Immediately sprinkle chocolate chips over all, well melt ... Sprinkle with crushed nut. Cut when cool.

Preheat oven to 350 degrees. ... an sprinkle with chocolate chips. When chips are melted, ... can be cooled in refrigerator, but not necessary.)

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