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Results 91 - 100 of 103 for chocolate layered delight
Take the cookies (one at ... Then make a layer of cookies in a 8 ... cookies and sprinkle them over the Cool Whip. Refrigerate preferably overnight.
To make 1st layer: Mix 2 sticks butter ... 1 large package chocolate pudding and 3 cups milk. ... and become firm. Top with remaining Cool Whip.
Mix butter, flour and pecans ... spread on crust. Make instant pudding and use as third layer. Use remaining Cool Whip as fourth layer. Chill.
Prepare cake mix according to box; bake in 2 layer pans. When cool, punch holes ... Spread one cup Cool Whip. Repeat. Works best in a trifle dish.
Mix thoroughly ... in ... 1 box instant chocolate pudding with 1 cup milk and spread on cream cheese layer. Mix 1 box instant ... over top. Keep refrigerated.
Make paste of 1 cup ... Spread over second layer. Mix 1 box instant chocolate pudding and 1 1/2 to ... Refrigerate after each layer until pudding sets.
LAYER 1: 1 stick butter, 1 ... 1 large pkg. chocolate pudding (using 1/3 less milk). ... spread over third layer. Sprinkle nut chips over Cool Whip.
1ST LAYER: Mix flour, butter and ... Mix milk with chocolate pudding. Spread over 2nd layer. ... for several hours, then call me when it's ready.
Combine butter, flour and nuts; ... medium speed. Spread over cream cheese layer. Spread remaining Cool Whip over pudding layer. Top with nuts.
Make batter according to directions. ... Cut into 3 layers, carefully removing top two. ... filling. Add next 2 layers, repeating. Yield: 16 servings.
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