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Results 91 - 100 of 159 for chocolate filled candies
91. POM SURPRISES
Cream butter with the sugar ... or a few chocolate chips, to form a 1 ... coconut. Bake on ungreased cookie sheet at 325 degrees for 18 to 20 minutes.
Stir chocolate with water over low heat ... remaining chocolate mixture carefully over filling. Chill 3 hours. Garnish with remaining whipped topping.
93. MOCHA CAKE
Preheat oven to 375 degrees. ... filling. Coat and decorate cake with remainder and top with chocolate shavings and candy coffee beans. Serves 12.
In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place ...
Prepare pudding according to package directions, using Hershey's chocolate milk in place of white ... just before serving; refrigerate leftovers.
In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place ...
97. CAPPUCCINO TORTE
In a small mixer bowl let egg whites stand until at room temperature for 1 hour. Cover a baking sheet with plain brown paper or foil; draw ...
98. CHERRY S'MORES
Place 1 piece candy on ... 1 minute, until chocolate starts to melt. Place 1 ... cherry for peach, raspberry, blueberry or strawberry pie fillings.
Combine flour and butter with ... Spread over cream cheese layer. Top with rest of Cool Whip. Top with shaved chocolate candy bar. Refrigerate.
100. CANDY BAR COOKIES
Cream the first 5 ingredients together, mixing well. Add the flour last. Chill for easier handling. Roll out, half the dough at a time on ...
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