1 (8 oz.) pkg. semi-sweet chocolate
1/3 c. water
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 (12 oz.) tub Cool Whip whipped topping, thawed
1 (6 oz.) Keebler ready crust graham cracker pie crust

FILLING SUGGESTIONS:

1 c. chopped cookies
Candy
Nuts
Chocolate chips
Peanut butter chips
1/2 c. jams

Stir chocolate with water over low heat until melted, then let cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups whipped topping. Spoon half of mixture into crust. Sprinkle with filling, pressing down gently. Spread remaining chocolate mixture carefully over filling. Chill 3 hours. Garnish with remaining whipped topping.