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Results 91 - 100 of 104 for chocolate cream puff filling
Boil 1 cup water with ... Slit in half. Filling: Beat 1 pound Ricotta ... teaspoon vanilla and chocolate chips. Fill puffs and dust with confectioners' sugar.
92. CREAM PUFF RING
Preheat oven to 400 degrees. ... knife carefully cut puff ring in half horizontally. Remove ... Prepare almond pastry cream. Fill the bottom of the shell ... Refrigerate. Prepare semi-sweet chocolate glaze. Spread on top of ... tablespoon milk until smooth.
93. CREAM PUFFS
Make pudding according to instructions ... light brown. Allow puffs to cool. Slice horizontally through puff with knife. Fill pastry with pudding, replace puff ... sandwiches. Makes 2 dozen.
In 2 quart pan, heat ... sheet. Bake large puffs 30 minutes; small puffs 20 ... in half, and fill. Mix pudding mix, milk, whipped cream, and extract for filling. Melt chocolate and butter in pan; add milk and confectioners' sugar for glaze.
95. CREAM PUFFS
Boil water in saucepan. Add ... cut top for filling. Add filling and dust ... velvety. Cool. Add vanilla. For chocolate - add cocoa or chocolate.
Filling: Chocolate Glaze: Bring water and butter ... 1/2 pint heavy cream until stiff. Fold in. Chocolate ... at a time. Pour over cream puffs.
97. CREAM PUFFS
Combine water and butter in ... ounce Cool Whip. Fill puffs before serving. Spread with chocolate frosting or drizzle with chocolate and/or raspberry sauce.
98. CREAM PUFF CAKE
Slightly grease a 9 x ... 30 minutes. Make filling by beating milk and cream cheese, add pudding and beat ... Garnish by drizzling chocolate syrup on the top. Chill ... well worth the effort!
99. CREAM PUFFS
Bring water, butter and salt ... degrees and bake 15 minutes longer. Before serving cut off tops. Fill with pudding, replace tops and sift on sugar.
100. CREAM PUFFS
Combine water, salt and butter ... 25 minutes longer. Puffs should bake until no beads ... of top out; fill with sweetened whipped cream, Cream Filing or Chocolate Cream Filling. Replace top; dust over ... Makes about 3 cups.
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