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Results 91 - 100 of 500 for chocolate cake cherry filling
Mix all together and bake in two 8 inch pans until tester comes out clean, about 40 minutes at 325 degrees. Cool; ice with white glaze.
Prepare cake mix according to directions, using ... 1/4 cup pie filling. Spread over bottom layer. ... top and use rest of pie filling over top.
In deep mixing bowl on low speed, beat the cherry pie filling for a couple of seconds. Add the dry cake mix; continue beating until both ... Preparation Time: 50 minutes.
Combine and mix cake ingredients with electric mixer. Put ... Put ingredients (except chocolate chips) into a saucepan and ... topping on cooled cake.
Heat oven to 350°F. Grease ... large bowl blend cake ingredients until moistened. Beat 2 ... small saucepan blend chocolate chips, butter and milk over ... cake. Makes 16 servings.
Heat oven to 350 degrees. ... large bowl. Stir cake mix in (dry) cherry pie filling and oil until blended. Spread ... cake covered in refrigerator.
Mix first four ingredients by ... boiling. Boil for 1 minute. Add chocolate chips and cook until melted. Pour over hot cake. Makes 12 servings.
Beat eggs real good then ... 30 minutes at 350 degrees. Cook for 1 minute. Then stir in 1 (8 ounce) package of milk chocolate chips. Frost cake.
99. DUMP CAKE
Into 9 x 13 inch greased pan dump in order: Do not stir. Dribble 1 stick melted butter over top. Bake at 350 degrees for 45 minutes or ...
Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry), cherry pie filling and oil until blended. Spread ... cake covered in refrigerator.
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