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Results 91 - 100 of 265 for chinese sesame noodles
91. CHINESE COLESLAW
Shred cabbages, chop onions, and ... refrigerator. Stir-fry the noodles, sesame seeds, and almonds in butter ... dressing over it. Toss to coat.
Cut pork into thin strips. ... Mix sauce. Parboil noodles for 3 minutes. Rinse and ... and vegetables over noodles. (You can serve over rice.)
Toast the noodles, nuts and seeds at ... Toss on the salad just before serving. Be sure to wash cabbage and drain well, even after slicing it.
Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl (except Top Ramen season packet). Dressing: Mix ...
Chop cabbage and onions. Mix well. Break noodles. Saute noodles, almonds and sesame seeds together in butter until ... this makes a large amount.
Chop onion and cabbage into ... and chill. Brown noodles, sesame seeds and almonds in butter ... sugar Mix with salad 20 minutes before serving.
Break up noodles well. Chop cabbage and onions; ... light tan in color. Mix all ingredients together 20 minutes before serving. Serves 12 to 14.
Brown noodles, sesame seeds and almonds in butter ... well dissolved. Do not refrigerate. Shake again before pouring if made ahead of serving.
In 1/2 cup of oil brown almonds, sesame seeds and crushed noodles. Let mixture cool. Mix ... and toss with dressing. Add chicken and refrigerate.
100. CHINESE COLE SLAW
Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.
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