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Results 91 - 100 of 155 for chinese pepper steak
Cut steak in 1/8 inch slivers and ... with salt and pepper. Then add chopped onion, ... thickens, stirring constantly. Serve over hot rice. Serves 4.
In a skillet, brown steak with shortening. Pour off fat. Sprinkle with pepper. Add other ingredients. Cover ... refrigerator 12 hours before preparing.)
Slice steak as thinly as possible in ... garlic, salt and pepper. Add beef and cook ... thickened. Sprinkle with chopped green onions. Serve with rice.
Brown meat in hot oil. Add salt, green pepper, onion, soy sauce, garlic ... Additional water may be added, if needed. Serve over hot, cooked rice.
Combine onion soup mix with ... skillet and saute peppers 1 minute. Remove. Stir in ... and cornstarch and add water mix. Serve over hot rice.
Put oil into pan; cut steak into strips. Brown beef. Add ... 5 minutes longer. Serve over cooked rice. Good on mashed potatoes or noodles also.
Brown steak strips in 2 tablespoons hot ... water and cornstarch and add it to thicken the liquid, simmer until thickened. Serve over hot rice.
In skillet, brown meat with ... minutes. Add green pepper; simmer 5 minutes. Blend ... Add cut up tomatoes, cook until heated. Serve over rice.
Brown beef in hot oil; ... mushrooms. Cook 5 minutes. Serve with hot, fluffy rice and Chinese noodles. Add more soy sauce to taste, if desired.
100. CHINESE PEPPER STEAK
Mix first 3 ingredients and ... Add onions and peppers and stir fry 1 to ... corn starch mixture and add to wok. Stir fry until sauce thickens.
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