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Results 91 - 100 of 339 for chinese noodle salad
DO NOT COOK noodles - set aside. Save seasoning ... Toss all prepared salad ingredients. Add dressing. Just before ... noodles get soggy.) Serves 4.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
Wash and pat dry the ... In a large salad bowl, combine with chicken and ... chow mein salad noodles. In a blender, mix ... garlic bread. Serves 4.
94. CHINESE SALAD
Chop cabbage and onions; add Ramen noodles. Toast almonds and sesame ... them to the salad. Mix oil, vinegar, MSG ... DO NOT USE METAL UTENSILS.
Blend soy sauce, mustard and ... chicken, orzo, peas, onions and water chestnuts; chill. Serve on lettuce leaves garnished with chow mein noodles.
Mix chicken, onions and lettuce. Add sesame seeds, almonds and noodles. Mix together. Pour over salad.
97. CHINESE SALAD
Mix dressing ingredients. Combine cabbage, ... 1/2 cup almonds. Just before serving, add the seeds, almonds and uncooked, crumbled Ramen noodles.
1. Cut the carrot and ... fungus and cellophane noodles in warm water, then cut ... skin, place some salad in the center of the ... one end and eat.
99. CHINESE COLESLAW
Mix salad ingredients and toss with dressing. You can also use romaine lettuce instead of cabbage.
100. CHINESE SALAD
Break noodles into small bits. Add noodles ... and parsley. Toss in chicken. Just before serving, toss adding last three ingredients. Serves 6.
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