1/2 big head of cabbage, chopped by hand
4 green onions, chopped
1 pkg. Ramen noodles, DO NOT COOK, just break into salad
1/2 c. slivered almonds
3 tbsp. sesame seeds
1/2 c. oil
3 tbsp. white vinegar
1/4 tsp. pepper
2 tsp. MSG
1 pkg. flavoring from Ramen noodles

Chop cabbage and onions; add Ramen noodles. Toast almonds and sesame seeds until they turn brown, approximately 7 minutes. Let them cool before adding them to the salad. Mix oil, vinegar, MSG and flavor packet from Ramen noodles. Mix into the salad. DO NOT USE METAL UTENSILS.