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Results 91 - 100 of 414 for chinese brown sauce
Combine soy, sherry, juice, sugar, ... Pour remainder of sauce over ribs and let stand ... thickness, basting every 10 minutes with the marinade.
92. CHINESE CHICKEN
Sift together the first 7 ... vinegar, Worcestershire, soy sauce, brown sugar, salt and pepper. Cook ... sauce. Serve over chicken and with rice.
Bake chicken breasts, cool and ... teriyaki or soy sauce. Thinly slice lettuce and ... oil until golden brown on both sides. Drain on ... until ready to use.
Place ribs in large pot; ... drain. Combine soy sauce, catsup, brown sugar, honey, garlic and ginger ... browned, basting occasionally. Serves 6.
95. CHINESE CHICKEN
Mix all ingredients together in ... baking dish. Pour sauce over chicken and bake at ... a glassy, dark brown glaze as it bakes. Excess ... outcome for chicken lovers.
Cut ribs into strips. Marinate several hours in other ingredients. Baste while baking in 9x13 inch pan. Bake 1 hour and 45 minutes at 350 ...
Marinate the wings in the other ingredients, well mixed, for about 2 hours. Turning if necessary so that all pieces are covered. Bake 350 ...
Place ribs in pan large ... ingredients for ginger sauce, pour over ribs. Cover ... basting often. Serve with hot Chinese mustard for dipping.
After chicken has marinated for 2 hours, cook however you like (bake, broil, micro). Cool then shred. Mix together lettuce, almonds, sesame ...
100. CHINESE SPARE RIBS
Split spare ribs lengthwise. Marinate in soy sauce overnight. Drain. Sprinkle with brown sugar, then onion. Cover with ... each rib for finger-eating.
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