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Results 91 - 100 of 104 for chiffon jello
Put milk in freezer for ... add sugar. Combine jello with water and let chill ... milk mixture mixing well. Pour into crusts and chill until set.
Mix in pot; bring to boil, set aside, then cool. Stir in 8 ounce Cool Whip and 2 cups buttermilk. Refrigerate after pouring into 7 x 11 ...
In large bowl, dissolve Jello in hot peach juice. Refrigerate ... thickened Jello. Mix thoroughly. Add whipped Dream Whip. Pour in 8 x 8 x 2 inch pan.
Dissolve strawberry jello in boiling water. Add frozen ... strawberry mixture to milk, mix well. Pour into vanilla wafer crust and chill 1 hour.
Cooking pudding and Jello in 3 cups of cold water until boiling. Cool! ... Whip into Jello mixture, then fold in fruit. Refrigerate overnight.
In saucepan melt butter, stir ... large bowl dissolve Jello in boiling water, stir in ... pan. Chill 2 hours or until set. Refrigerate leftovers.
97. EMERALD CHIFFON
Combine pineapple, marshmallows and instant pudding. Stir until thoroughly mixed and slightly thick. Blend in Cool Whip. Serve immediately, ...
1. Spread crushed graham cracker ... stove, add lemon Jello and Cool Whip. 4. Spread ... hours. It is delicious, one of my little girls favorites.
Drain pineapple, reserving juice. Dissolve gelatin in boiling water adding reserve juice. Cool until slightly thickened, beat until frothy. ...
100. LEMON CREAM CHIFFON
Dissolve Jello in water. When ready to ... bottom of glass baking dish and pour in mixture. Graham cracker crumbs may be put on top, if desired.
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