| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 3,000 for chicken stuffed
Cook or simmer chicken for 45 minutes. Remove skin ... broth. On last layer pour remaining broth all over. Bake at 325 degrees for 20 to 30 minutes.
Heat oven to 400 degrees. ... each breast; wrap chicken around stuffing. Place seam side ... in saucepan. Serve over chicken. Makes 6 servings.
Grease bottom of pan with ... garlic powder. Cover chicken with 1 can of cream ... stick of melted butter. Bake at 350 degrees for 45 minutes.
Mix stuffing, 1 1/4 cup ... baking dish. Place chicken on each side of stuffing. ... covered at 400°F for 30 minutes or until chicken is done.
Pound chicken to flatten. Sprinkle with a ... wine and cheese; stir until cheese melts. Pour some on chicken; pass remaining. Makes 6 servings.
Heat oven to 400 degrees. ... stuffing evenly on chicken; roll tightly. Secure with ... ginger. Spoon over chicken. Bake 30 minutes or until done.
Place chicken breasts on bottom of casserole. ... butter. Put stuffing mixture over top of soup. Bake 35 to 45 minutes in preheated 350 degree oven.
Mix together onion, milk, soup and chicken. Put in 9x14 inch ... degrees for 25 minutes. (Can be made the day before served to enhance flavor.)
Cook chicken and onion on both sides ... simmer 5 minutes or until chicken is thoroughly cooked. Stir in stuffing mix and corn; let stand 5 minutes.
Grease bottom of pan with ... garlic powder. Cover chicken with 1 can cream of ... stick of melted butter. Bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables