Chicken Snow Peas - Recipes - Page 10

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Results 91 - 100 of 300 for chicken snow peas

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91. MANDARIN ORANGE AND CASHEW CHICKEN STIR-FRY

Reserve 2 tablespoons syrup from ... high heat. Add chicken, cashews and garlic. Stir ... Add onion and snow peas. Stir fry 3 minutes. ... over rice or noodles.

92. CHINESE CHICKEN AND VEGETABLES

Thinly slice boned and skinned chicken breasts. Fry until done in ... bamboo shoots and snow peas one at a time. Stir ... push up on sides of wok.

93. STIR FRIED CHICKEN AND VEGETABLES

Cut chicken into 2-inch chunks. Mix sauce ... sauce. Stir fry. Add the rest of the sauce and simmer for 3 minutes. Serve immediately over rice.

94. CHICKEN AND VEGETABLE STIR FRY

Mix sauce in bowl. Set ... when added to chicken.) Cut chicken in 1 ... over meat/vegetable stirring constantly until thickened. Serve over rice.

95. STIR - FRY CHICKEN OR BEEF

Put 1 tablespoon of oil ... minutes. Next, add chicken or beef and cook for ... teaspoon sugar. Cover and simmer until hot. Serve over rice. Serves 6.

96. CASHEW CHICKEN STIR-FRY

In a skillet, heat 3 ... Set aside. Add chicken to the skillet. Stir-fry over ... Add broccoli and peas. Stir-fry for 4 to ... desired. Yield: 4 servings.

97. CHICKEN AND COUSCOUS SALAD

In a medium size saucepan, ... 5 minutes. If peas are fresh, steam them until ... scallions, green pepper, chicken and raisins. Pour the hot ... dish. Great for summertime.

98. CHICKEN AND CHINESE CABBAGE SALAD

1. Simmer chicken breast in salted water until ... cups). 2. Defrost snow peas; dry on paper toweling. ... and walnuts over top. Toss lightly.

99. CHINESE CHICKEN SALAD

Wash, slice and combine all ... add 1 sliced chicken breast half to each plate. ... lightly. Serves 4. Low-fat, low-cal, full of flavor and easy!

100. MANDARIN ORANGE AND CASHEW CHICKEN

Reserving 2 tablespoons syrup, drain ... set aside. Cut chicken into 1 inch pieces. Heat ... 2 minutes. Add snow peas and mushrooms; stir fry 2 ... mandarin oranges. 4 servings.

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