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Results 91 - 100 of 112 for chicken smoked sausage
Make roux with flour and oil. Boil sausage in separate pot. Combine hen ... 10 minutes, remove from heat, skim excess fat, and serve over rice.
Make fudge-looking roux with oil and flour. Boil sausage in separate pot. Combine hen, ... rice. 1 pint of oysters may also be added, if desired.
Boil chicken and sausage until tender. Reserve liquid. Saute ... heat. Add 2 1/2 cups reserved liquid and rice. Cook covered until rice is tender.
Boil chicken (whole or parts) and sausage until tender. Reserve liquid. Saute ... reserved liquid and rice. Cook covered until rice is tender.
Coat chicken with 1/4 cup flour. Brown ... Kielbasa; cover and simmer 20 minutes. Skim fat. Add vegetables; simmer 30 minutes. Sprinkle with cilantro.
Cut up chicken, season with salt and ... Add 1/2 pound smoked cubed sausage. Pour in 2 1/2 ... add crab meat and simmer 30 additional minutes.
Cook 1 chicken; save broth and debone ... chicken and broth. Then add bay leaves, smoked sausage and okra. Cook for 30-45 minutes. Serve over rice.
Brown chicken pieces in drippings. Remove chicken ... soup, water and smoked sausages. Cover and let simmer ... tender and rice is done. Serves 6.
99. CHICKEN GUMBO
Brown flour in shortening in ... 5 minutes. Add chicken, smoked sausage, pepperoni, shrimp and oysters. ... add 4 tablespoons of gumbo fillet.
In a bag, coat chicken with 1/4 cup flour. Brown ... covered, for 30 minutes longer. Sprinkle with cilantro before serving. Makes 6 to 8 servings.
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