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Results 91 - 100 of 1,010 for chicken pot pies
91. CHICKEN POT PIE
Cook chicken in 2 cups water. Place ... Next pour your topping over all of other mixture, don't stir. Bake at 425 degrees for 30 to 45 minutes.
Layer first three ingredients in ... vegetables. Pour over chicken. Mix milk, mayonnaise and ... degrees for 1 to 1 1/2 hours until golden brown.
Preheat oven to 400°F. Combine ... mixing bowl. Add chicken and Veg-All. Pour into 9 ... bake for 10 minutes or until crackers are toasted.
94. CHICKEN POT PIE
In large saucepan combine all ... serve: Spoon hot chicken into 12 x 8 inch baking ... warm triangles on top. Sprinkle with parsley and serve.
Cook chicken breast alone and save broth. ... When cooked, add peas. Pour into a 2 quart casserole and cover with pie crust. Bake until brown.
Take one can of croissants ... dish. Dice up chicken - put it on top ... top of that. Bake on 350°F until the top browns - about 20 minutes.
Mix chicken, soup, and Veg-All. Put ... bowl. Put frozen pie shell on top. Put slices ... 350 degrees until golden brown. Serve on a bed of rice.
Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.
99. CHICKEN POT PIE
Melt butter in 9 x 13 dish. Put chicken on top. Pour Veg-All on ... Bisquick and milk and pour on top. Bake at 350°F 45 minutes until brown.
100. CHICKEN POT PIE
Pull chicken off bones. In 9 x ... Salt and pepper. Mix thick like pie dough. Roll out. Place on top of mixture. Bake at 425°F until golden brown.
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