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Results 91 - 100 of 113 for chicken finger food
Pound chicken down to 1/8 inch thickness ... flat. Take one "finger" of butter and roll ... chicken onto pan and bake at 450 degrees for 20 minutes.
92. CHICKEN TANDOORI
Preheat oven to 375 degrees. Put the chicken pieces in a shallow baking ... pan and put in oven for 1 hour. Serve with prepared, steamed rice.
Pound chicken strips until about 1 1/2 ... slightly brown (3 minutes per side). Cover, lower heat and steam 4 to 6 minutes or until done. Serves 4.
Flatten 6 pieces of chicken by pounding with a mallet ... chicken. Bake at 350 degrees for 15-20 minutes. Remove strings or toothpicks. Serves 6.
95. CRISPY CHICKEN
Put ginger, green onions and ... star anise. Put chicken breasts into this marinade and ... minutes (from above), cool chicken and deep-fry again.
96. CHICKEN GUZMUNDO
Mix bread crumbs and cheese together. Dip chicken pieces in egg wash and ... needed. Good served hot or cold. Does not dry out if kept in the oven.
Mix all together with mayonnaise just to moisten. Just before serving, mix in 1 (7 ounce) can of shoe string potatoes. Serves 10 to 12.
Wash and disjoint fryer. Chill ... several pieces of chicken to this, shake bag to ... thickened. Season with salt and pepper. BRING ON THE BISCUITS!!
In 2 quart microwave safe ... mix well. Cut chicken into serving pieces. Arrange atop ... 28 minutes or until chicken tests done. Serves 5 to 6.
100. BAKED CHICKEN
Fry the chicken in the oil until brown, ... with the chicken, onions and peppers. Bake at 350 degrees for 3 to 4 hours adding water as needed.
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