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Results 91 - 100 of 569 for chicken breast stuffing
Rinse chicken; pat dry. Use a ... of each chicken breast half. Insert a mozzarella cheese ... chicken is tender and no longer pink. Makes 4 servings.
1. Pound chicken until 1/4 inch thick (optional). ... mixture among chicken breasts; spread to within 1/2 ... pliers or let guests each around them.
Roll spoonful of rice stuffing in each chicken breast. Dip in flour and ... almonds. Left-over stuffing may be served on platter with chicken.
On hard surface, pound chicken breasts to 1/4 inch thickness. In ... until chicken is brown and fork tender. Baste with pan juices several times.
Debone chicken breasts, then split in half. ... place onto serving plate. Add mushrooms to juice in pan, pour over chicken. Garnish with parsley.
In skillet or saucepan, heat ... spinach mixture. Place chicken breasts skin side up on a ... about one-sixth of stuffing and gently press on surface ... buffet or salad platter.
Lay chicken breasts flat and lightly pound to ... medium high heat until reduced to 3 cups. To serve, place breasts on a warm plate, top with sauce.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley, if desired.
Flatten out chicken breasts. Saute onions, mushrooms and ... to cool. Put stuffing in chicken breasts slightly rounded. ... degrees for 1 hour.
Preheat oven to 300 degrees. ... Remove skin from chicken. Split breasts open. Mix shrimp and 2/3 ... out. Fill with stuffing mixture of shrimp and sauce. ... 15 minutes. Serves 8.
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