| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 222 for chicken-fried pork chops
91. STIR FRIED RICE
Cook rice and let cool. Heat oil in frying pan. Add celery and stir fry for 2 minutes. Add meat and vegetables. Stir fry for another 2 ...
Cook the rice until done. Place meat and onions in fry pan and fry until done. Add steamed rice and soy sauce and mix well. Let brown ...
93. FRIED RICE
The bean sprouts may be omitted from the recipe and increase the amount of shredded lettuce to 2 cups. A small green pepper, halved and ...
94. FRIED RICE
Heat 2 tablespoons of the oil in a wok or skillet, add half of the shallots and stir-fry until golden. Add the meat, vegetables and 2 ...
95. FRIED RICE
Fry bacon until crisp; drain and set aside. Scramble eggs in bacon drippings. Add peas, carrots, and green onions to bacon. Add choice of ...
Rinse bean sprouts in cold ... Reheat Directions: Prepare Stir-Fried Rice; cover and refrigerate no ... tightly and microwave on microwaveable dish.
97. STIR FRIED RICE
Rinse bean sprouts in cold water; drain. Heat wok until 1 or 2 drops of water bubble and shimmer when sprinkled in Wok. Add 1 tablespoon ...
Also use grated carrot and ... until slightly browned. Add chicken, scallions, soy and sugar and cook 1 minute. Add beaten eggs and cook until set.
Combine chicken broth, cornstarch, soy sauce and ... sauce, bring to a boil. Simmer until sauce is thickened slightly. Serve over hot cooked rice.
100. FRIED RICE
Heat wok VERY HOT. Add peanut oil and cook pork (beef or chicken) quickly. Remove to bowl; ... remove from wok. Chop into small pieces and add ... a family of five.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables