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Results 91 - 100 of 208 for chef2chef
STEP 2 (MEATBALLS) : In a large mixing bowl combine ground beef, 1/2 teaspoon salt, parsley, 1/2 teaspoon pepper, garlic, bread crumbs, egg ...
Place torn lettuce in a large lettuce-leaf-lined salad bowl. Arrange the apples around edge of bowl. Arrange raisins, almonds, carrot and ...
Place stuffing on bottom of 9x13 inch or 7x11 inch casserole. Add broth and chicken. Add celery and green pepper sauteed together. Add ...
Line a large salad bowl with romaine leaves. Place torn mixed greens in center of bowl. Arrange apple slices around the edge of the bowl. ...
Combine all ingredients, adding hot milk last. Pour into greased 1 or 1 1/2- quart casserole. Bake at 350 degrees for 1 hour. Serves 6.
Mix together all ingredients, chill and serve. 4-6 servings.
Tear lettuce and spinach in bite-sized pieces. Rub salad bowl with garlic clove. Add: 6 thin slices salami or summer sausage 2 tomatoes Cut ...
Cooking steps: Place the 2 tablespoons of butter in small mixing bowl and let soften 5-10 minutes. Mix in the 2 tablespoons of powdered ...
99. CHEF'S BORSCHT
Saute onion and leeks in hot oil for 5 minutes, stirring occasionally. Add meat and seasonings; cook about 20 minutes. Add bay leaf and ...
100. CHEFS FRIED OYSTERS
Cover cabinet area with plastic wrap. Dust generously with cracker meal. Place oysters on meal, sprinkle with black pepper and cover with ...
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