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Results 91 - 100 of 117 for cheesecake icing
Melt butter; mix with graham ... When dissolved, add ice cubes. Discard unmelted ice cubes. ... crust in 13 x 9-inch dish. Refrigerate 2 hours.
92. LIME CHEESE CAKE
Beat in 2 packages cream cheese until cheese is thoroughly mixed, let cool. Make graham cracker crust in 12 x 12 inch cake pan. I don't ...
Combine gingersnap crumbs and walnuts ... bowl. Add softened ice cream; stir until melted. Refrigerate ... over top of cheesecake, leaving a 1/2 inch ... Yield: one 9-inch cheesecake.
Mix the above ingredients. Fold in 5 egg whites, beaten stiff. Pour into 3 greased cake pans. Bake for 25 to 30 minutes at 350 degrees.
Add 5 egg yolks to creamed mixture; one at a time, beating well after each. Beat the 5 egg whites and fold into the batter. Add 1 teaspoon ...
Cream butter and shortening. Add sugar, beat well. Add egg yolks and beat. Add flour and soda which have been sifted together, alternately ...
Mix all ingredients but egg whites together. Beat egg whites stiffly and then fold into mixture. Pour into 3 greased and floured layer cake ...
Mix as in any standard cake. Cook until thick in top of double boiler. Let cool and spread between layers. Combine sugar, karo and water ...
Cover bottom of 8 or ... few seconds. Add ice cubes. Blend until cubes are ... remainder of crumbs over top. This congeals almost immediately.
Cream butter, sugar and oil; ... frost with following icing. Combine ingredients; frost and sprinkle finely chopped black walnuts on top of icing.
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