Cheese Mashed - Recipes - Page 10

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Results 91 - 100 of 257 for cheese mashed

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91. CHEESE POTATOES

Mix all together and form into balls. Put on buttered cookie sheet. Bake in oven at 350°F for 30 minutes. Onion flakes may be ...

92. GUACAMOLE CHEESE DIP

Mix ingredients, chill and serve with Taco chips, crackers or broccoli flowerets, uncooked. Makes 3 1/2 cups.

93. POTATO AND CHEESE PIEROGI

Mix all ingredients together. Mix egg, flour, and water and form a stiff dough about 16 small balls. Roll until very thin and place about 1 ...

94. FAT RASCALS (POTATO CHEESE PUFFS)

Combine ingredients except oil; mix well. Pour about 2 inches of salad oil into a saucepan or frying pan and heat to 375 degrees. Drop ...

95. BLEU CHEESE DRESSING

Mix all ingredients well. Store in glass jar tightly covered in refrigerator.

96. POLISH (PIEROZKI) CHEESE DUMPLINGS

Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into ...

97. PIMENTO CHEESE SPREAD

Mix well. Can be used as a spread for crackers or sandwich filling.

98. POTATO CHEESE CASSEROLE

Mix and put into casserole dish or 9 x 13 inch pan. Top with 2 cups crushed corn flakes mixed with 3 tablespoons melted butter. Bake at 350 ...

99. GARLIC FETA CHEESE SPREAD

In food processor (or with beaters), blend together all the ingredients until combined. Transfer to serving bowl and chill it, covered, 2 ...

100. BLUE CHEESE DRESSING OR DIP

Make one day before serving.

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