Results 91 - 100 of 174 for cheese enchiladas

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Prep time: 20 minutes. Cooking ... pound Velveeta Process Cheese Spread, 3/4 cup sour cream, ... Picante Sauce, if desired. Makes 4 to 6 servings.

Heat oven to 350 degrees. ... picante sauce, cream cheese and cumin; cook until thoroughly ... remaining picante sauce and cheese. Bake 15 minutes.

Melt butter in frying pan. ... Add chicken, cream cheese, cumin and 1 cup ... and cover with remaining shredded cheese. Bake 15 minutes at 400°F.

Brown beef adding onion just ... slightly. Add longhorn cheese while warm to melt. Mix ... melted. Pour over enchiladas. Heat in 350 degrees ... Will also freeze well.

Stir together first 6 ingredients and 1 cup cheese in a large bowl until ... bubbly. Serve with desired topping of sour cream and shredded lettuce.



Heat oven to 350 degrees. ... picante sauce, cream cheese and cumin; cook until thoroughly ... remaining sauce and cheese. Bake 15 minutes. Serves 4-6.

Fill each of the 10 ... grated Monterey Jack cheese, green onions and shredded ... Pour over tortillas and bake for 20 minutes at 350 degrees.

Mix first 6 ingredients well and pour over tortillas; bake at 325 degrees for 30 to 40 minutes.

Mix together above ingredients. Layer filling into each tortilla. Roll and place in baking dish. Pour sauce over all. Bake at 350 degrees ...

Brown and drain hamburger and ... dip. Grate the cheese. Divide meat mixture evenly onto tortillas. Roll, pour enchilada sauce over tortillas. Sprinkle evenly ... Do not bake enchiladas until ready to eat. If ... 12, 1 enchilada sauce.

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