Brown pork sausage; drain fat. Saute or stir fry carrots, celery, and bell pepper ... 1/2 cups cooked rice. Simmer 2 minutes. You ... with shrimp or crab.
... in ... and add ham, peas and carrots. Stir occasionally. Set aside. Heat 2 tablespoons oil in wok. Stir fried rice and then add browned ham, ... eggs. Stir all together.
Cook meat, soy sauce, sherry, mushrooms, onion and carrots for 4 minutes or until tender. Add cold cooked rice and egg. Heat through. Add ... 6 to 8 servings.
Beat eggs with a dash ... to skillet. Add rice mixture and stir for a ... and serve hot. FRIED RICE VARIATIONS: Proceed as above ... beef and ham together.
In small bowl, whisk egg ... set aside. Prepare rice mix as package label directs; ... bowl. Stir in peas. Keep warm. In large ... minute; stirring. Add carrots, green onion, mushrooms and ... nuts. Makes 6 servings.
Fry bacon until crisp; crumble. Cook carrot and onion in bacon drippings; ... from pan. Place rice in pan; add soy sauce and salt. Add frozen peas and stir until heated; return ... soy sauce, if desired.