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Results 91 - 100 of 175 for canning cucumbers onion
91. CUCUMBER RELISH
Use coarse blade or grinder; combine all ingredients in large bowl, add salt. Cover with cold water and let stand 4 hours. Drain ...
92. CUCUMBER PICKLES
Bring to a boil: sugar, white vinegar, canning salt, celery seed and mustard ... hours. May keep in refrigerator or freeze in plastic containers.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
94. CUCUMBER PICKLES
Wash and slice all vegetables ... bowl. Sprinkle with canning salt and cover. Let stand ... before eating. Will keep indefinitely in refrigerator.
Combine all this and let stand for at least 3 hours. 3 c. vinegar 3 tsp. celery seed 3 tsp. mustard seed Combine and bring to a boil. Drain ...
Combine first 6 ingredients in ... boiling, cool. Place cucumbers and onions in a large Tupperware bowl. ... use up the extra garden vegetables.
Place cucumbers, onion, and green pepper in large bowl. Sprinkle on canning salt and let stand 2 ... before serving. They will keep for months.
Mix cucumber and salt. Let stand 1 hour and drain. Mix remaining ingredients. Pour over cucumbers and refrigerate. Keeps 4 to 6 weeks.
99. QUICK DILL
In clean, hot jars place 1 or 2 garlic cloves, onion slice, large head of dill, and cucumbers. Cover to 1/2 inch ... simmering water for 10 minutes.
100. DARN GOOD PICKLES
Slice cucumbers in gallon jar alternating a ... a layer of onions. Stir syrup well and ... refrigerator for 5 days before using keep refrigerated.
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