3 c. sugar
3 c. vinegar
1/3 c. canning salt
1 tsp. turmeric powder
1 tsp. celery seed
1 tsp. mustard seed
Cucumbers
Sliced onions

Combine first 6 ingredients in a saucepan, heat to boiling, cool. Place cucumbers and onions in a large Tupperware bowl. Pour liquid over cucumbers. Seal Tupperware bowl and store in refrigerator. Good way to use up the extra garden vegetables.