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Results 91 - 100 of 412 for canned pear
Grease 9 x 13 inch cake pan. Drain fruit, saving 1 cup juice. Pour fruit and 1 cup juice into pan. Sprinkle 1 box yellow cake mix over ...
Aunt Lora says "heavy syrup" is needed or else the salad tastes "flat". If you use too many cherries they change flavor of other fruits. ...
1. Prepare Streusel Topping; set ... from peach and pear slices; reserve 1/3 cup syrup. ... Stir in 1/2 cup California walnuts, finely chopped.
Drain and mash pears, reserving all juice. Heat ... cream and drained, mashed pears into Jello mixture. Turn into a mold and refrigerate until set.
95. PEARS PUNJAB
Beat eggs until light in ... thoroughly. Pour into can and freeze. Freezer should be ... of the milk and add 1/2 teaspoon ginger to the mixture.
Drain the juice off the fruit. Pour into large bowl. Pour pudding mix into bowl (dry). Stir up and let stand until chilled in refrigerator.
Cook pears covered with water and juice ... Dice 2 Granny Smith or Red Delicious apples. Add coconut and raisins. Toss with 1/2 cup mayonnaise.
Pour vinegar into jar. Crush ... cups dressing. This can be served at once over ... flavors in this dressing will go with almost any combination.
99. PEAR CAKE
Combine oil, sugar and eggs. ... mixture. Add vanilla. Add pears. Bake in tube pan at 325 degrees for 1 1/2 hours. Cool and drizzle glaze over cake.
100. BAKED PEARS
Lay pears rounded side up in a ... thickened. Pour over pears. Bake 20 minutes at 350 degrees. Serve hot or cold. Will keep well for several days.
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