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Results 91 - 100 of 1,550 for canned clams
In a 3-quart saucepan, sauté ... potatoes, seasonings and clams. Cook, covered, 15 to ... half and half in place of milk. Serves 4 or 6.
92. JERSEY CLAM PIE
Prepare pastry. Place half of ... on top of clam filling. Do not prebake. In ... with clam juice, clams, peas, pimento and potatoes. ... a light golden brown.
Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.
Saute mushrooms and garlic in ... Add salt, pepper, clams (including clam juice), wine and ... Serve with Parmesan cheese and hot pepper seeds.
In 3 quart casserole, cook ... are tender. Drain clams reserving liquid and adding water ... high 2 to 3 minutes until clams are heated through.
Melt half the butter in ... Add potatoes. Combine clam juice and liquid from canned clams to yield 2 cups. Add ... soup is too thin, double flour.
Sauté bacon in a deep ... the tomatoes and clam liquid. (If you don't have ... hour. Meanwhile, steam clams and cut into small pieces. ... Makes 6 generous servings.
In deep skillet or Dutch ... tomatoes and undrained clams, Tabasco, herbs, salt, pepper, ... freshly grated Parmesan cheese. Serve immediately.
1. Saute onions, carrots and ... tomatoes, potatoes, water, clam juice and seasonings. Cook until ... tender. 3. Add clams and cook 10 minutes longer. (Onions, carrots and celery can be sauteed the day before ... clams, etc. and proceed.)
Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... over linguini. If possible, make sauce the day before.
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