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Results 91 - 100 of 402 for candied fruit cookies
Prepare the above, ready to add to mixture. Mix with hand; will be very stiff. Preheat oven to 350 degrees. Put teaspoon size portions on ...
Mix butter and sugar (cream ... over nuts and fruits. Add soda to milk ... slightly then dip cookies in apricot brandy - one ... long period of time.
Dredge fruits in flour. Add salt, coconut ... oven. Store cooled cookies in an airtight container about 5 days before serving. Makes about 4 dozen.
Cream brown sugar and butter. Cut up fruit. Add remaining half of ... for 35 to 40 minutes. Garnish with whole pecan halves before cookies cool.
Mix all ingredients together; chill ... grease empty frozen fruit juice cans and pack with ... and push dough through. Makes a nice round cookie.
Cut up in small pieces all fruit and nuts in a large ... sheet. Bake at 325 degrees for about 15 minutes. Do Not Overbake. Yield: 12 dozen cookies.
97. FRUIT NUT COOKIE
Cream sugar and butter. Add ... creamed mixture. Add candied fruits and nuts. Chill for 1 ... stored ahead of serving time to ripen like fruit cake.
98. PERSIAN COOKIES
Mix together well and put into a 9 x 12 inch greased pan. Bake 25 minutes in a 375 degree oven. Cut into small bars as these are very rich ...
Sift flour, baking soda, and salt. Mix shortening, sugar, eggs until creamy. Blend in flour, mix alternately with buttermilk. Stir in ...
100. FRUIT COOKIES
Cream the butter and Crisco. ... this roll the candied fruits. Combine all ingredients. Roll ... brown is desirable, in order that cherries show.
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