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Results 91 - 100 of 270 for cakes without leveling
91. RED VELVET CAKE
Cream shortening, sugar, and eggs. ... color in the cake is the correct amount and ... and then proceeded to send copies to everybody she knew.
92. BEST WHITE CAKE
After creaming sugar and Crisco, add water and flour alternately until 1/3 has been added then add egg whites one at a time. Beat hard and ...
Combine in order given. Sift cocoa with flour. Bake in moderate oven.
94. CHIFFON CAKE
Beat yolks until thick and lemon color. Beat in sugar gradually, sift flour and salt together alternately with water and mix with mixture. ...
Warm applesauce, add cinnamon. Melt butter. Add eggs, sugar, spices, flour (a cup at a time), soda, nuts, fruit and raisins, mix well. Bake ...
96. CLAM CAKES
Mix together the flour, baking powder, salt and minced clams. Add clam juice until mixture drops easily off a tablespoon. Drop by ...
97. APPLESAUCE CAKE
Mix sugar and shortening (1/2 ... raisins and nuts. Bake 9 x 13 inch cake pan at 350 degrees for 30-40 minutes. Frost with your favorite frosting.
98. APPLESAUCE CAKE
Sprinkle top of cake with 1/4 cup sugar, 1/2 ... Bake in 9x13 inch pan at 350 degrees for 25 to 35 minutes. Good served with a scoop of ice cream.
Cream the butter and sugar ... cooked. Let the cakes cool for a few minutes, ... are sandwiched together with whipped cream or chocolate icing.
100. FIG LAYER CAKE
Beat the butter and sugar ... figs and cook until they form a thick pulp. Add lemon juice and beat well. When cool, spread between layers of cake.
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