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Results 91 - 100 of 550 for cake fruit filling
Add softened cream cheese to ... instant pudding. Mix together and pour into 2 pie crusts. Spoon pie filling around edge of pies. Refrigerate.
Bake cake in 9 x 13 inch ... Repeat with remaining ingredients, saving enough coconut to sprinkle over top. Best if refrigerated at least 12 hours.
93. CHESS CAKE
Soften and fluff cheese. Combine all ingredients except fruit pie filling. Pour into pie shell. Chill 3 hours. Top with your favorite pie filling.
Cream butter well. Add sugar ... 40 minutes. Allow cake layers to cool before icing. ... Add vanilla, nuts, fruit, coconut. Spread between layers (three layer cake).
Blend sugar, butter, shortening, baking ... roll pan. Spread filling over batter; drop remaining batter ... confectioners sugar with 1-2 tablespoons milk.
Combine ingredients and press into ... ingredients together. Spread mixture on cooled crust. Spread pie filling over top. Refrigerate before serving.
Mix together cheese, sugar, eggs ... cover bottom. Then fill with cheese mixture 1/2 way ... Refrigerate 1 hour. Then put topping on. Refrigerate.
Combine Nilla wafer crumbs, 1/3 ... 30 minutes, leaving door slightly ajar. Cool. Chill 4 hours or until serving time. Garnish with kiwi fruit.
Butter 9 x 13 cake pan. Pour in pie filling. Mix nuts with dry cake mix. Spread over canned fruit. Pour melted butter over ... degrees for 30 minutes.
Preheat oven to 350°F. Place ... of apple pie filling into crust and spread evenly; ... minutes or until pecans are well toasted. Makes 8 servings.
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