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Results 91 - 100 of 308 for cabbage rolls v8 juice
Immerse cabbage leaves in boiling water for ... in sides and roll ends over meat. Fasten with ... Pour over cabbage rolls. Simmer covered, 1 hour, ... is of desired consistency.
Core cabbage and separate all leaves. Put ... cabbage leaf and roll. Place in pot or ... 3 tablespoons lemon juice and the sugar. Garlic may ... 3 hours. Serves 6.
93. CABBAGE ROLLS
Buy a large head cabbage that is firm. Remove core ... it easier to roll. Make sure to run ... egg, seasoning, sauerkraut, juice, small can of tomatoes ... a layer of rolls; then on top of ... hours or until done.
Makes about 30 rolls. Cut out cabbage heart; place cabbage in enough ... 2 hours at 350 degrees, uncovered. Adjust sugar/lemon juice to taste.
In large pot of boiling water place cored cabbages 2 at a time and ... then layer cabbage rolls. Don't crowd rolls. Alternate ... Slowly pour tomato juice to just cover cabbage rolls. ... 6 hours. 250 rolls.
Prepare cabbage leaves by: cutting core from ... cabbage leaf and roll up, tucking in the ends. ... pan. Place cabbage rolls into pan. Place the rest ... 1 can tomato juice over the top. Cook slowly ... approximately 2 1/2 hours.
Steam cabbage. Carefully remove cabbage leaves ... last 2 ingredients. Roll into small balls the shape ... with remaining tomato juice, sage, 1 1/2 cups ... approximately 1 1/2 dozen.
Makes about 30 rolls. Cut out cabbage heart; place cabbage in enough ... 2 hours at 350 degrees, uncovered. Adjust sugar-lemon juice to taste.
Immerse 12 large cabbage leaves in boiling water for ... in sides and roll ends over meat. Fasten with ... sugar and lemon juice and pour over cabbage rolls. Simmer, covered, 1 hour, ... minutes to 1 hour.
100. CABBAGE ROLLS
Combine meats, salt, pepper, rice, ... tomato sauce. Cover cabbage leaves with boiling water for ... of cabbage leaf. Roll up, folding ends over. Place ... sugar and lemon juice. Pour over rolls, simmer covered for 1 to 1 1/2 hours, basting often.
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