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Results 91 - 100 of 436 for cabbage roll sauces
Mix ground beef, rice, egg, ... tomato sauce. Drop cabbage in boiling water for 5 ... of each leaf. Roll up and use toothpick to ... Serves 6 to 8.
In a large kettle, bring ... to boiling. Add cabbage; simmer 2-3 minutes, or ... soft enough to roll, return to boiling water ... hours. Makes 6-8 servings.
93. CABBAGE ROLLS
Mix ground beef, sausage, regular ... in bowl. Prepare cabbage by simmering in boiling water ... placing in water. Roll meat mixture into sausage link ... 24 rolls. Reheats well.
1. In 8 quart pot, ... outer leaves from cabbage. Add leaves and 1 ... soft enough to roll, return to boiling water ... and spoon sauce over all.
Chop or shred cabbage. Place in bottom of ... hamburger rice mixture. Cover pan with foil. Bake at 375°F for 1 hour or until cabbage is tender.
Mix and form in rolls and put in cabbage leaves, cooked until wilted. Make ... cabbage rolls in a casserole. Cook 1 to 1 1/2 hours at 350 degrees.
Stuff green pepper or roll cabbage. Bake 2 hours at 350 degrees.
Cut up meat into 1 inch squares. Cut up cabbage into 8 wedges. Dice onion. ... cookies; add to crockpot mixture. Cook on low setting for 12 hours.
Mix above ingredients together well. ... outer leaves from cabbage. Trim the rib of ... the filling and roll from the end toward the ... and then remove leaves.
Immerse cabbage leaves in large kettle of ... in sides and roll ends over meat. Place in ... Cover and cook on low 7 to 9 hours. Makes 6 servings.
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