2 lbs. top sirloin
1 head cabbage
1 med. onion
3 cans tomato sauce (16 oz.)
1/2 tsp. garlic powder
1/2 tsp. salt
1 tsp. season salt
1 tsp. pepper
6 ginger snap cookies

Cut up meat into 1 inch squares. Cut up cabbage into 8 wedges. Dice onion. Place these ingredients into crockpot; add tomato sauce and spices. Crumble ginger snap cookies; add to crockpot mixture. Cook on low setting for 12 hours.