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Results 91 - 100 of about 990 for cabbage beef rolls
91. BIEROX CASSEROLE
Brown and drain hamburger. Add onion and cabbage; season to taste. Put ... cheese. Arrange crescent rolls by unwinding them to form ... degrees for 10-12 minutes.
92. EGG ROLLS
Brown meat with onions. Add ... then sides, then roll up. Deep fry until golden ... finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.
93. KRAUTBURGERS
Chop cabbage and onion fine. Cook cabbage ... cup sugar in bowl. Add beaten eggs to sugar. Add milk and butter combination. Add dry ingredients.
94. RUNZA CASSEROLE
Brown hamburger and onion; drain. Add chopped cabbage to hamburger and cook 10 ... tube of crescent rolls in bottom of 9 x ... degrees for 30 minutes.
95. RUNZA CASSEROLE
Brown meat, onion and salt. Drain, add cabbage, cook 6 to 8 ... Mix soup into beef and cabbage. Put 1 can of crescent rolls into bottom of 13 x ... degrees for 20 minutes.
96. CABBAGE BURGERS
FOR ROLLS: Put yeast in bowl; ... squares and place cabbage filling in the center of ... degree oven. Brush rolls with butter when done baking.
97. EGG ROLLS
Brown hamburger. Add diced onion, ... pan/pot. Combine shredded cabbage, carrots and garlic cloves, ... sauce. Using egg roll skins: Squeeze handful of filling ... approximately 40 egg rolls.
98. BIEROCKS
Brown hamburger and onions together. ... set out hot rolls so they will rise. Add cabbage to meat and stir fry ... Brush tops with melted butter.
99. GERMAN PASTIES
Prepare the roll mix according to the package ... Brown the ground beef with onion and garlic; drain well. Layer leaves of cabbage over ground beef. Add 1/4 ... cabbage with Mozzarella cheese.
100. CHINA TOWN EGG ROLLS
Boil cabbage and carrots in a large pot; drain. Boil ground beef until well cooked. Drain and ... out an egg roll skin with corner pointed toward ... well on paper towels.
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