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Results 91 - 100 of 1,630 for burgers a-1
91. WAFFLE BURGERS
Heat up waffle iron or George Foreman grill. Combine first 6 ingredients. Spread about 3 to 4 tablespoons of ground beef onto slices of ...
Thoroughly press tofu. Lay flat, ... white castle shaped burger slices about 3/16-inch thick. That's ... steam over the burgers and cooking onions. When the ... salty already) and enjoy!
93. BOLOGNA BURGER
I had never heard of a bologna burger before moving to Virginia, but ... use two slices each of "Super Thick Cut" bologna (such as Oscar Meyer).
This recipe is a family favorite. Hope you enjoy! Brown your meat until almost done (no signs of red). Drain all the fluid off the meat. ...
In a medium sauté pan ... Patties are best if made pretty thin. The thicker they are the longer they will need to cook through. Makes 4 burgers.
Fry bacon until crisp, drain and crumble. In 2 tablespoons of the bacon fat, sauté onion and chopped green peppers until soft. Add ground ...
Mix the ground beef, onion ... top of each burger. Combine all of the ... blend. Assemble the burgers in the following order: Bottom ... 4 (1/2 lb.) burgers.
Mix together ground beef chuck, ... doneness. Flip each burger only once and do not ... will run out. Serve on onion bun with Ranch dressing.
Cut bacon up into little ... ground beef and mix together. Make patties and grill at 350°F for 4 minutes on each side. Makes about 8 to 10 burgers.
100. PEPPY BURGER SOUP
In a large skillet brown ground beef, onion and celery till meat is browned and vegetables are tender. drain off fat. Stir in potatoes, ...
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