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Results 91 - 100 of 3,210 for brown bread in can
Mix dry ingredients together thoroughly in a large bowl. Add buttermilk ... approximately 1 hour. Makes 1 large round loaf or 2 small rectangular loaves.
Sift dry ingredients together. Beat egg in large bowl. Blend in molasses and buttermilk. Add dry ingredients all at once and blend well.
Put the above ingredients into ... you like, you can add 1 or 2 teaspoons ... coffee cans. Bake in 350 degree oven for 1 ... upside down. The bread will come out of itself. ... will keep many months.
94. BROWN SODA BREAD
Preheat oven to 375 degrees. ... into top of bread; this allows more even ... well browned and crisp. Cool on rack. Makes 1 (8 inch) round loaf.
Mix everything together and pour ... about 50 minutes. This makes a healthy, hearty bread to fill in a meal and is a great snack with cream cheese.
Baked, not steamed. Save 4 (#2) tin cans. Grease well. After baking, ... Bake at 375 degrees about 45 minutes or until toothpick comes out clean.
Cook 4 minutes, add 2 ... Cream: Add: Mix well. Put in 3 (#2) cans or 2 (#2 1/2) cans. Fill half full. Bake 1 hour at 350 degrees or until done.
Pour boiling water over raisins. ... raisin mixture. Stir in flour and nuts. Pour into 5 No. 2 cans that are well greased. Bake 1 hour at 350 degrees. Freezes well.
Mix all dry ingredients together in a basin and make well ... oven. To keep bread soft, wrap in a clan ... hours. Makes 2 small or 1 large loaf.
Cover raisins with boiling water; ... Dissolve baking soda in raisins and water. Add to ... vegetable or fruit cans, #2 size. Grease well ... wrapped in aluminum foil.
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