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Results 91 - 100 of 3,210 for brown bread
Mix dry ingredients together thoroughly in a large bowl. Add buttermilk and mix until moist. Batter will be sticky. Shape into round loaf ...
Mix all dry ingredients together ... oven. To keep bread soft, wrap in a clan ... cold and 'set', 4 to 6 hours. Makes 2 small or 1 large loaf.
Mix everything together and pour ... about 50 minutes. This makes a healthy, hearty bread to fill in a meal and is a great snack with cream cheese.
Baked, not steamed. Save 4 (#2) tin cans. Grease well. After baking, serve hot or make thinly sliced sandwiches with butter. 1/2 c. ...
Sift dry ingredients together. Beat egg in large bowl. Blend in molasses and buttermilk. Add dry ingredients all at once and blend well.
Put the above ingredients into ... upside down. The bread will come out of itself. Bread may be wrapped and frozen and it will keep many months.
Cook 4 minutes, add 2 teaspoons soda and cool. Cream: Add: Mix well. Put in 3 (#2) cans or 2 (#2 1/2) cans. Fill half full. Bake 1 hour at ...
98. BROWN SODA BREAD
Preheat oven to 375 degrees. ... into top of bread; this allows more even ... well browned and crisp. Cool on rack. Makes 1 (8 inch) round loaf.
Pour boiling water over raisins. Add baking soda, salt and butter to water and raisins. Mix, let stand until cool. Meanwhile add sugar to ...
Cover raisins with boiling water; let cool. Cream together shortening, sugar and salt. Add eggs and beat well. Dissolve baking soda in ...
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