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Results 91 - 100 of 246 for brisket sliced
Pierce with fork on both ... hour per pound. Remove from gravy! Save gravy. Cool completely and then slice thin. Reheat with gravy. Excellent!
Remove fat from meat. Place ... water. Top with sliced onions. Cover with foil and ... mix until smooth. Slice beef and serve with gravy. Serves 6-8 people.
93. BRISKET OF BEEF
Heat oven to 350. Put ... 3 hours. Remove meat and pour gravy into food processor. Slice thin and pour gravy over meat. Reheats well. Serves 6.
94. BRISKET IN A BAG
All above in bag, bake at 375 degrees for 2 hours. Serve with mashed potatoes.
95. BRISKET
Sprinkle seasonings on meat. Place onion slices on top of seasonings. Mix ... for another 1/2 hour. Slice meat in thin slices on the diagonal.
Preheat oven to 350 degrees. ... stand until cool. Slice and arrange meat on oven-proof ... of gravy over sliced meat and serve remainder separately ... Sprinkle with chopped parsley.
Make 8 small slits in ... meat cool, then slice. Put gravy in refrigerator ... and then rewarm sliced meat in defatted gravy on very low heat.
98. ROAST BRISKET
Preheat oven to 350 degrees. ... Add water. Rub brisket with the cut clove of ... When cool refrigerate. Slice meat thinly. (Purchase uncooked and ... as a side dish.
Sear brisket in roasting pan on stove ... and roast for 1 1/2 more hours. Place brisket on platter, cover with foil. Cool and slice. Save gravy.
100. BEEF BRISKET
Pour soup (undiluted) into bottom ... pan. Top with sliced onion. Top with brisket. Cover brisket with: 1/2 ... the pan, and cook with the meat.
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