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Results 91 - 100 of 574 for brisket of beef
Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at ...
Sprinkle the brisket with all 3 of the salts and the liquid ... few minutes. Then add remaining ingredients and simmer together a few minutes.
Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... until brisket is heated through, about 30 minutes.)
Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
95. BEEF BRISKET
Season brisket with salt, pepper and garlic ... burner at low setting. Add cornstarch to thicken broth into gravy. Serve brisket sliced with gravy.
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
97. BEEF BRISKET
Place brisket fat side down, salt and ... minutes. Take out of oven and sprinkle with brown ... longer it's cooked the more tender it becomes).
Place brisket on double thickness of aluminum foil. Put remaining ingredients ... brisket to cool 30 minutes before slicing. Serves: about 12.
Place brisket in baking pan or dish. ... mix. Cover top of brisket with this. Add 2 ... 1/2 hours at 350 degrees. Do not remove cover until done.
To braise brisket, line a pan with ... ale in bottom of pan. Place brisket on rack ... about 45 minutes until carmalized. Slice thin and serve.
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