Results 91 - 100 of 225 for breast spice

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. Saute and stir for 5 to 8 minutes on very ...

In wok or skillet, stir-fry ... wine and five spice powder. Place 1-2 spoonfuls in ... minutes more. Serve warm or cold with egg rolls or won tons.

Rinse chicken and pat dry. ... cooker. Sprinkle with Cavender's spice. Pour soup over top. Cook, covered for 8 to 10 hours or until chicken is done.

Place chicken in shallow glass or plastic dish. Mix ingredients and pour over chicken. Cover and place in refrigerator for 1 hour, turning ...

Combine spice mixture and set aside. Rinse ... top of the bag. Bake at 350 degrees until appropriate doneness according to the size of the meat.



Preheat oven 350 degrees. Shake ... lightly over turkey breast. Place on top of ... until tender. You can substitute chicken, 6 pieces, for turkey.

In a medium saucepan combine chicken broth, cinnamon, coriander, cumin, garlic and onion powder, ginger, turmeric, salt and red pepper. ...

Preheat oven to 350 degrees. Shake flour in cooking bag. Place in 13"x9"x2" baking pan. Add tomatoes and water. Squeeze bag to blend ...

Coat each piece of chicken with spice mix. The mixture is hot ... turning once. Grill about 10 minutes. NOTE: Spice mix good on fish fillets also.

Split chicken breast in half lengthwise; cut into ... garlic, celery and spices and cook 1 minute. Add ... parsley and serve. Makes 8 servings.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index