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Results 91 - 100 of 710 for breakfast chops
Preheat oven to 350°F. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk ...
Preheat oven to 375 degrees. ... all of the above ingredients; add cranberries, if desired. A colorful and tasty addition to a holiday breakfast.
Layer potatoes, onion, cheese and ham in greased 9 x 13 inch baking dish. Beat eggs in bowl. Add milk and salt, mix well. Pour over layers. ...
Unroll crescents, separate into 16 triangles, spread each with butter. Combine sugar, cinnamon, and pecans; sprinkle over triangles. Roll ...
Cream butter until fluffy. Add molasses and sugar; stir in eggs. Add remaining ingredients. Spread mixture in 13 x 9-inch pan. Bake at ...
Brown sausage in skillet. Crumble and drain. Layer bread, eggs, onions, sausage, and cheese alternately in a greased 9 x 13 baking dish ...
Separate each package of crescent rolls into four rectangles. Melt 5 tablespoons butter in 9x13 pan. Mix brown sugar and pecans and add to ...
Beat together butter, sugar, egg ... they are full of protein. They make nice hurried breakfasts once in a while, too. Yield: About 30 cookies.
In large fry pan, cook bacon until crisp. Remove and drain off some of drippings. Add frozen potatoes, onions and pepper. Brown well and ...
100. FARM BREAKFAST
In a large skillet, cook bacon until crisp. Remove bacon from skillet. Drain on paper towels. Reserve 3 Tbsp. drippings in skillet. Crumble ...
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