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Results 91 - 100 of 3,590 for breads loaf
91. QUICK LOAF BREAD
Combine the water, yeast, and ... place in buttered loaf pans. Cover and let rise ... Bake in a 400 degree oven for 30 minutes, or until done.
92. SWEET LOAF BREAD
Mix ingredients together. Bake at 350 degrees for 2 hours.
93. LOAF BREAD
Dissolve yeast in hot water. ... with mixer medium speed then on high. Pour into greased loaf pan. Let rise 1 hour. Bake 30 minutes, 350 degrees.
Dissolve yeast in warm milk. ... make stiff dough. Let rise 1 hour. Knead put into 2 loaf pans; let rise 1 hour. Bake at 300 degrees for 1 hour.
95. ONION LOAF BREAD
Melt butter and mix in cheese, onion and garlic. Pour 1/3 of mixture in bottom of bundt pan. Arrange 1 can of biscuits around as 1 layer. ...
In bowl combine salt, flour, ... greased and floured bread pan. Bake at 325 degrees ... rack, let stand 10 minutes, invert pan. Slice 1 inch thick.
97. MEAT BREAD LOAF
Roll raised bread out flat. Spoon mixture above ... bread. Roll up jelly roll fashion, seal end. Bake at 350 degrees for 45 minutes or until brown.
Trim crust from top, sides and ends of loaf. Cut down through center ... and bake in 400 degree oven for 15-18 minutes or until golden. Serves 6.
Mix sugar, oil and eggs ... Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Let stand 10 minutes before removing from pan.
Mix all ingredients well. Using Vienna or French bread, cut bread in half ... degrees for 25 minutes. Garnish with strips of cheese (cheddar etc.)
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